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Individual Knives

Hammer Stahl Gives You an Edge

With so many high-quality knives to choose from, you and your friends can enjoy building a cutlery collection that suits your kitchen, cooking style and personal preference.

3.5" Paring Knife -An indispensable knife for everyday use, including trimming and peeling vegetables, de-veining shrimp, removing seeds from a jalapeno, “skinning” mushrooms or cutting small garnishes.

OT21017   Shop Now

5.5" Santoku Knife - For those who prefer a smaller knife, want a more precise cut or simply have a quick job to accomplish, this knife is good for cubing meat, cutting herbs, trimming small pieces of meat or fish, and slicing small fruits and vegetables.

OT21024      Shop Now

7" Filet Knife - A flexible blade works well for fileting fish, de-boning meat, trimming fat and removing silver skin from tenderloins and other large cuts of meat. The blade remains sharp for extended use and can be sharpened easily after heavy use. A perfect knife for the kitchen, tackle box or hunting kit. (Sheaths sold separately.)

OT21019   Shop Now

9" Filet Knife: A flexible blade works well for fileting fish, de-boning meat, trimming fat and removing silver skin from tenderloins and other large cuts of meat. The blade remains sharp for extended use and can be sharpened easily after heavy use. A perfect knife for the kitchen, tackle box or hunting kit. (Sheaths sold separately.)

OT21041      Shop Now

7.5" Santoku Knife - With a straighter edge than our Chef's Knife, this “go-to” knife is excellent for dicing and chopping vegetables, as well as slicing and cubing meats. The hollow ground depressions along the cutting area of the blade help reduce friction and prevent food from sticking to the knife.

OT21020   Shop Now

7" Asian Cleaver - This Vegetable Cleaver features a radial (curved) blade edge that makes it perfect for “Rock Chopping,” mincing and dicing. The blade’s large, flat area is perfect for separating garlic and scooping chopped food. Great for cleaving large vegetables, shredding cooked meat and more.

OT21021   Shop Now

8" Chef’s Knife - A “must have” for every kitchen, this all-purpose knife is curved, allowing you to rock the knife on a cutting board for a more precise cut. Suited for slicing, chopping, and cubing meats and vegetables.

OT21022   Shop Now

10" Ham Slicer - Instead of using a small knife that shreds your hams, turkeys and roasts, use this slicer to make long, thin cuts of all your large meats. Look like a professional meat carver at your next holiday or family gathering.

OT21023   Shop Now

5" Cleaver - Smaller than a traditional cleaver, the flat blade makes this an ideal tool for chopping herbs, slicing vegetables, making a rough cut of hard cheeses, and shredding meats and poultry.

OT21025   Shop Now

9" Offset Bread Knife - A scalloped blade allows you to cut soft bread without crushing, and the offset handle lets you cut through bread completely without your knuckles reaching the cutting surface.

OT21026   Shop Now

5" Cheese Knife - Large holes in the blade prevent cheese from sticking to the knife, and a specially designed micro-serrated edge helps you make precise cuts of both hard and soft cheeses. A forked tip allows the knife to be used as a serving utensil as well.

OT21027   Shop Now

8" Meat Cleaver - Perfect for chopping larger cuts of meat and poultry.

OT21030      Shop Now

10" Chef’s Knife - This all-purpose knife is curved to allow you to rock the knife on a cutting board for a more precise cut. Ideal for slicing, chopping, and cubing meats and vegetables.

OT21031      Shop Now

4.5" Utility Knife - Great for trimming meats and vegetables, and cubing small portions of meats and vegetables.

OT21033   Shop Now

10" Diamond Sharpener - A diamond-encrusted steel sharpener is a great addition to any cutlery collection, allowing you to reshape and sharpen your knives with ease.

OT21028   Shop Now